Saturday, February 25, 2012

This week in meals - branching out

I haven't done much cooking at home the last two weeks, so when I planned the week's menu, I added quite a few new recipes. This is the week for them. My boss is gone at work, so I'll be able to leave a little early, which should help with getting dinner on the table in a reasonable amount of time. So, here's what's on the menu:

Monday: Slow cooker chicken burritos, red rice, guacamole salsa
Tuesday: Baked mac-n-cheese, broccoli, salad
Wednesday: Coconut curry chicken soup, fruit
Thursday: Cheeseburger frittata, salad, fruit

Mmm, I'm ready to eat. What are you making this week?


Rachel said...

My meals for the week:
1.chile verde, spanish rice and guacamole
2. spicy stewed beef over cheesy grits
3. tofu, bok choy and carrots in ginger sauce stir fry
4. Chicken with mushroom marsala sauce
5. Indian food from the freezer for easy night

The Mahoney's said...

Mine are nothing fancy.
1: breakfast for dinner...waffles and deer sausage
2: creamy spinach pasta
3: biscuits and sausage gravy
4: hamburgers and hot corn
5: baked pheasant and fried potatoes and broccoli