Wednesday, November 7, 2012

Easy Chicken Tacos

Hello, my sadly neglected food blog!  I have a quick and easy recipe for you today.  In fact, both my husband and kiddo have made this for our family and for families we were taking meals too.  True confession:  I've never made this recipe.  It's perfect for husbands/sons/daughters, because it is so stinkin' easy.

Here it goes:
Easy Chicken Tacos
5-6 frozen chicken breasts
1 16-oz jar salsa (whatever flavor/heat you like)
1 pkg taco seasoning (we use reduced sodium)

Put the chicken breasts in the crock pot.  Top with salsa.  Sprinkle with taco seasoning.  Cook on high for 5-6 hours.  Shred.  Eat in soft tortillas topped with cheese, sour cream, and whatever other toppings you prefer.  We are big fans of avocado at our house. 

You know what I love most about this recipe?  The fact that I can start with frozen chicken breasts.  Yay.  I don't have to remember to thaw them.  And, (on the nights I do remember to set something out to thaw) I don't end up with thawed meat and changed plans. 


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